Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
29
% Daily Values*
Total Fat
0.96g
1%
Saturated Fat
0.184g
1%
Trans Fat
-
Polyunsaturated Fat
0.333g
Monounsaturated Fat
0.328g
Cholesterol
5mg
2%
Sodium
75mg
3%
Total Carbohydrate
3.63g
1%
Dietary Fiber
0.3g
1%
Sugars
0.3g
Protein
1.63g
Vitamin D
-
Calcium
6mg
0%
Iron
0.3mg
2%
Potassium
38mg
1%
Vitamin A
13mcg
1%
Vitamin C
2.2mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (49%)
Fat (29%)
Protein (22%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
29
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Fat
0.96g
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Carbs
3.63g
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Protein
1.63g
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| There are 29 calories in 1 ounce of Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie breakdown: 29% fat, 49% carbs, 22% protein. |
Other Common Serving Sizes:
Related Types of Beef:
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