| Food database and calorie counter |
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1 oz raw (yield after cooking)
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Nutrition Facts
| Serving Size |
1 oz of raw (yield after cooking) |
Amount Per Serving
Calories
63
% Daily Values*
Total Fat
4.82g
6%
Saturated Fat
2.009g
10%
Trans Fat
-
Polyunsaturated Fat
0.221g
Monounsaturated Fat
2.359g
Cholesterol
17mg
6%
Sodium
315mg
14%
Total Carbohydrate
0.2g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.38g
Vitamin D
-
Calcium
1mg
0%
Iron
0.44mg
2%
Potassium
58mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Note:
Includes: Sizzlean
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (70%)
Protein (28%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
63
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Fat
4.82g
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Carbs
0.2g
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Protein
4.38g
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| There are 63 calories in 1 ounce of raw Bacon Beef (Lean Meat Added). |
| Calorie breakdown: 70% fat, 1% carbs, 28% protein. |
Other Common Serving Sizes:
Related Types of Beef:
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