Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
140
% Daily Values*
Total Fat
7.18g
9%
Saturated Fat
2.383g
12%
Trans Fat
-
Polyunsaturated Fat
0.772g
Monounsaturated Fat
3.16g
Cholesterol
27mg
9%
Sodium
418mg
18%
Total Carbohydrate
10.38g
4%
Dietary Fiber
1.2g
4%
Sugars
2.48g
Protein
9.19g
Vitamin D
-
Calcium
19mg
1%
Iron
1.14mg
6%
Potassium
242mg
5%
Vitamin A
82mcg
9%
Vitamin C
10.1mg
11%
Last updated: 21 Aug 07 07:33 AM
7%
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of RDI*
(140 calories)
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Calorie Breakdown:
Carbohydrate (29%)
Fat (45%)
Protein (26%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
140
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Fat
7.18g
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Carbs
10.38g
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Protein
9.19g
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There are 140 calories in 100 grams of Beef and Vegetables (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture). |
Calorie breakdown: 45% fat, 29% carbs, 26% protein. |
Other Common Serving Sizes:
Related Types of Beef:
See Also:
Beef, Rice and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Beef, Noodles and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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