| Food database and calorie counter |
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16 oz raw (yield after cooking)
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Nutrition Facts
| Serving Size |
16 oz of raw (yield after cooking) |
Amount Per Serving
Calories
692
% Daily Values*
Total Fat
53.48g
69%
Saturated Fat
17.586g
88%
Trans Fat
-
Polyunsaturated Fat
6.076g
Monounsaturated Fat
23.706g
Cholesterol
141mg
47%
Sodium
2957mg
129%
Total Carbohydrate
1.83g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
47.41g
Vitamin D
-
Calcium
14mg
1%
Iron
1.84mg
10%
Potassium
723mg
15%
Vitamin A
14mcg
2%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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35%
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of RDI*
(692 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (71%)
Protein (28%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
692
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Fat
53.48g
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Carbs
1.83g
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Protein
47.41g
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| There are 692 calories in 16 ounces of raw Bacon. |
| Calorie breakdown: 71% fat, 1% carbs, 28% protein. |
Other Common Serving Sizes:
Related Types of Bacon:
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