Food database and calorie counter Source: Generic

8 thin slices (yield after cooking)

Bacon

Nutrition Facts
Serving Size 8 thin slices (yield after cooking)
Amount Per Serving
Calories
216
 
% Daily Values*
Total Fat
16.71g
26%
Saturated Fat
5.496g
27%
Trans Fat
-
Polyunsaturated Fat
1.899g
Monounsaturated Fat
7.408g
Cholesterol
44mg
15%
Sodium
924mg
39%
Total Carbohydrate
0.57g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
14.82g
Vitamin D
-
Calcium
4mg
0%
Iron
0.58mg
3%
Potassium
226mg
6%
Vitamin A
15IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(216 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (71%)
 
Protein (28%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
216
Fat
16.71g
Carbs
0.57g
Protein
14.82g
There are 216 calories in 8 thin slices of Bacon.
Calorie breakdown: 71% fat, 1% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (yield after cooking) 27
1 oz raw (yield after cooking) 43
1 medium slice (yield after cooking) 43
1 thick slice (yield after cooking) 65
1 oz cooked 151
1 cup pieces 433
100 g 541

Related Types of Bacon:

Canadian Bacon
Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Microwaved, Cooked)
Smoked or Cured Bacon
Bacon (Cured, Baked, Cooked)
  view more bacon nutritional info

Related Types of Pork:

Pork Spareribs
Pork Roast
Pork
Pork Loin (Tenderloin)
Ground Pork
Pork Chop
  view more pork nutritional info

See Also:

America's Choice Bacon Thick Sliced
Oscar Mayer Traditional Bacon
Kroger Fully Cooked Bacon
Smithfield Thick Cut Bacon
Kirkland Signature Fully Cooked Bacon
  view more results

Contains these Ingredients:

40 g Bacon (cured, broiled, pan-fried or roasted, cooked)
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