Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup of whole
Amount Per Serving
Calories
151
 
% Daily Values*
Total Fat
0.12g
0%
Saturated Fat
0.007g
0%
Trans Fat
-
Polyunsaturated Fat
0.024g
Monounsaturated Fat
0.05g
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
39.58g
13%
Dietary Fiber
3.8g
15%
Sugars
35.74g
Protein
1.27g
Vitamin D
-
Calcium
26mg
3%
Iron
0.94mg
5%
Potassium
331mg
9%
Vitamin A
3173IU
63%
Vitamin C
6.5mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(151 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (96%)
 
Fat (1%)
 
Protein (3%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
151
Fat
0.12g
Carbs
39.58g
Protein
1.27g
There are 151 calories in 1 cup of whole Apricots in Light Syrup (Cooked or Canned).
Calorie breakdown: 1% fat, 96% carbs, 3% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 18
1 apricot half with liquid 25
1 whole apricot with liquid 33
100 g 63
1 cup whole 151
1 cup halves 159
1 cup, NFS 159

Related Types of Apricots:

Apricots (Solids and Liquids with Skin, Extra Light Syrup Pack, Canned)
Apricots
Dried Apricot
Apricots (Solids and Liquids with Skin, Light Syrup Pack, Canned)
Apricots (Solids and Liquids with Skin, Juice Pack, Canned)
Apricots (Solids and Liquids with Skin, Water Pack, Canned)
  view more apricots nutritional info

Related Types of Fruit:

Oranges
Raspberries
Apples
Bananas
Strawberries
Peaches
  view more fruit nutritional info

See Also:

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Apricot in Heavy Syrup (Cooked or Canned)
Rhubarb in Light Syrup (Cooked or Canned)
Pineapple in Light Syrup (Cooked or Canned)
Apricot (Cooked or Canned)
Figs in Light Syrup (Cooked or Canned)
  view more results
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