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Nutrition Facts
Serving Size 1 cup of halves
Amount Per Serving
Calories
159
 
% Daily Values*
Total Fat
0.13g
0%
Saturated Fat
0.008g
0%
Trans Fat
-
Polyunsaturated Fat
0.025g
Monounsaturated Fat
0.053g
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
41.72g
15%
Dietary Fiber
4g
14%
Sugars
37.67g
Protein
1.34g
Vitamin D
-
Calcium
28mg
2%
Iron
0.99mg
5%
Potassium
349mg
7%
Vitamin A
167mcg
19%
Vitamin C
6.8mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(159 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (96%)
 
Fat (1%)
 
Protein (3%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
159
Fat
0.13g
Carbs
41.72g
Protein
1.34g
There are 159 calories in 1 cup of halves of Apricot in Light Syrup (Cooked or Canned).
Calorie breakdown: 1% fat, 96% carbs, 3% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 18
1 apricot half with liquid 25
1 whole apricot with liquid 33
100 g 63
1 cup whole 151
1 cup halves 159
1 cup, NFS 159

Related Types of Apricots:

Apricots (Solids and Liquids with Skin, Light Syrup Pack, Canned)
Apricots (Solids and Liquids with Skin, Water Pack, Canned)
Apricots
Apricots (Solids and Liquids with Skin, Extra Light Syrup Pack, Canned)
Apricots (Solids and Liquids with Skin, Juice Pack, Canned)
Dried Apricot
  view more apricots nutritional info

Related Types of Fruit:

Strawberries
Peaches
Bananas
Oranges
Raspberries
Apples
  view more fruit nutritional info

See Also:

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Apricot in Heavy Syrup (Cooked or Canned)
Apricot (Cooked or Canned)
Pineapple in Light Syrup (Cooked or Canned)
Rhubarb in Light Syrup (Cooked or Canned)
Figs in Light Syrup (Cooked or Canned)
  view more results
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