Food database and calorie counter Source: Member

Freshly

Fall Chicken & Root Vegetables

Nutrition Facts
Serving Size 1 tray (383g)
Amount Per Serving
Calories
620
 
% Daily Values*
Total Fat
33g
51%
Saturated Fat
4g
20%
Trans Fat
-
Polyunsaturated Fat
0g
Cholesterol
90mg
30%
Sodium
460mg
19%
Total Carbohydrate
48g
16%
Dietary Fiber
8g
32%
Sugars
15g
Protein
39g
Vitamin D
-
Calcium
40mg
4%
Iron
4mg
20%
Potassium
-
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 17 Oct 19 09:13 PM
31%
of RDI*
(620 calories)
31% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (46%)
 
Protein (24%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
620
Fat
33g
Carbs
48g
Protein
39g
There are 620 calories in a 1 tray serving of Freshly Fall Chicken & Root Vegetables.
Calorie breakdown: 46% fat, 30% carbs, 24% protein.

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