Food database and calorie counter Source: Member

Freshly

Fall Chicken & Root Vegetables

Nutrition Facts
Serving Size 1 tray (383 g)
Amount Per Serving
Calories
620
 
% Daily Values*
Total Fat
33.00g
42%
Saturated Fat
4.000g
20%
Trans Fat
-
Polyunsaturated Fat
0.000g
Cholesterol
90mg
30%
Sodium
460mg
20%
Total Carbohydrate
48.00g
17%
Dietary Fiber
8.0g
29%
Sugars
15.00g
Protein
39.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 17 Oct 19 09:13 PM
31%
of RDI*
(620 calories)
31% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (46%)
 
Protein (24%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
620
Fat
33g
Carbs
48g
Protein
39g
There are 620 calories in 1 tray (383 g) of Freshly Fall Chicken & Root Vegetables.
Calorie breakdown: 46% fat, 30% carbs, 24% protein.

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