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Cholesterol in Veal

The favorite choice for the term "Veal" is 4 ounces, with bone of cooked Veal which has about 100 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Veal is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Veal


Cooked Veal

4 oz with bone 104
4 oz boneless 128
1/2 cup diced 76
1 cup diced 151

Ground Veal

1 small patty 55
1 medium patty 68
1 large patty 91
4 oz 114
1 cup 125

Roast Veal

1 thin slice 24
1 medium slice 48
1 thick slice 72
4 oz boneless 129
1 cup 153

Veal Chops

1 small chop 101
1 medium chop 139
1 large chop 177
4 oz with bone 120
1 cup diced 174

Other Common Types of Veal

(4 oz serving)
Veal Breast 81
Veal Cutlet or Steak 135
Veal Leg 88
Veal Loin 90
Veal Ribs 93
Veal Shank 85
Veal Shoulder Arm 93
Veal Shoulder Blade 102
Veal Sirloin 88

Other Common Suggestions

1 slice Veal Loaf 18
1 slice Veal Marsala with Sauce 69
1 slice Veal Scallopini with Sauce 64
1 patty Veal Parmigiana with Sauce and Cheese 146
1 Veal Cordon Bleu 172
1 medium Breaded Veal Patty 80
1 medium Broiled Veal Chop 109
1 medium Fried Veal Chop 113

Foods related to Veal:

Calamari Lamb Chicken Beef

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Nutrition Facts
Serving Size: 4 oz , with bone, cooked (yield after bone removed)
Amount Per Serving
Calories from Fat 94
Calories 211
% Daily Values*
Total Fat 10.4g 16%
  Saturated Fat 3.905g 20%
  Polyunsaturated Fat 0.73g  
  Monounsaturated Fat 4.014g  
Cholesterol 104mg 35%
Sodium 376mg 16%
Potassium 296mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 27.46g  
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%


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