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Protein in Steak

The favorite choice for the term "Steak" is 1 medium Beef Steak which has about 60 grams of protein. The amount of protein for a variety of types and serving sizes of Steak is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Steak Serving Sizes

Prot(g)

Regular Steak

1 slice 5.73
1 small steak 41.75
1 medium steak 55.67
1 large steak 74.23
3 oz boneless 23.21

Lean Steak

1 slice 6.26
1 small steak 34.88
1 medium steak 46.50
1 large steak 62.30
3 oz boneless 25.35

Popular Cuts of Beef Steak

Prot(g)

Porterhouse Steak (3 oz serving)

Lean Steak 22.16
Steak with Fat 20.37

T-Bone Steak (3 oz serving)

Lean Steak 22.09
Steak with Fat 20.55

Sirloin Steak (3 oz serving)

Lean Steak 26.08
Steak with Fat 25.47

Other Types of Steak (3 oz serving Lean Only)

Clod Steak 25.39
Mock Tender Steak 22.02
Tip Center Steak 23.05
Tip Side Steak 24.72
Inside Skirt Steak 22.21
Outside Skirt Steak 20.55
Outside Round Steak 23.39

Cooking Variations of Beef Steak

Prot(g)

Broiled or Baked (3 oz serving)

Lean Steak 25.35
Steak with Fat 23.21

Braised (3 oz serving)

Lean Steak 27.91
Steak with Fat 24.77

Battered and Fried (3 oz serving)

Lean Steak 22.21
Steak with Fat 19.99

Other Common Suggestions

Prot(g)
1 Steak Patty 15.88
1 Steak Sandwich 30.33
1 cup Steak Teriyaki with Sauce 53.34
1 cup Pepper Steak 27.71
1 Pork Steak 43.58
1 slice Ham Steak 11.15
1 tbsp Steak Sauce 0.29

Foods related to Steak:

Baked Potatoes Mashed Potatoes Chicken Beef
Rice

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Nutrition Facts
Serving Size 1 medium steak (yield after cooking, bone removed)
Amount Per Serving
Calories
514
 
% Daily Values*
Total Fat
30.62g
39%
Saturated Fat
11.989g
60%
Trans Fat
-
Polyunsaturated Fat
1.141g
Monounsaturated Fat
12.81g
Cholesterol
167mg
56%
Sodium
761mg
33%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
55.67g
Vitamin D
-
Calcium
33mg
3%
Iron
3.88mg
22%
Potassium
622mg
13%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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