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Cholesterol in Pork Chops

The favorite choice for the term "Pork Chops" is 4 ounces, with bone of (yield after bone removed) Broiled or Baked Pork Chop which has about 70 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Pork Chops is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Cooking Variations for Pork Chops

Cholesterol(mg)

Broiled or Baked Pork Chops

1 small or thin cut chop 39
1 medium chop 71
1 large chop 103
4 oz with bone 70
4 oz boneless 90

Broiled or Baked Breaded or Floured Pork Chops

1 small or thin cut chop 39
1 medium chop 71
1 large chop 104
4 oz with bone 75
4 oz boneless 82

Fried Battered Pork Chops

1 small or thin cut chop 36
1 medium chop 67
1 large chop 97
4 oz boneless 79

Fried Breaded or Floured Pork Chops

1 small or thin cut chop 47
1 medium chop 87
1 large chop 126
4 oz with bone 84
4 oz boneless 103

Smoked or Cured Pork Chops

1 small or thin cut chop 27
1 medium chop 49
1 large chop 71
4 oz with bone 51
4 oz boneless 66

Stewed Pork Chops

1 small or thin cut chop 40
1 medium chop 73
1 large chop 106
4 oz with bone 70
4 oz boneless 91

Popular Pork Chop Cuts

(4 oz with bone broiled)
Cholesterol(mg)
Center Loin Pork Chops 93
Center Rib Pork Chops 93
Loin Blade Pork Chops 97
Sirloin Pork Chops 97

Foods related to Pork Chops:

Ground Pork Lamb Chops Roast Pork Pork

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Nutrition Facts
Serving Size 4 oz , with bone, cooked (yield after bone removed)
Amount Per Serving
Calories
211
 
% Daily Values*
Total Fat
12.14g
19%
Saturated Fat
4.564g
23%
Trans Fat
-
Polyunsaturated Fat
1.047g
Monounsaturated Fat
5.402g
Cholesterol
70mg
23%
Sodium
338mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23.84g
Vitamin D
-
Calcium
17mg
2%
Iron
0.77mg
4%
Potassium
370mg
11%
Vitamin A
6IU
0%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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