Food database and calorie counter

Cholesterol in Pastrami

The favorite choice for the term "Pastrami" is 1 slice, NFS of Turkey Pastrami which has about 19 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Pastrami is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Pastrami

Cholesterol(mg)

Beef Pastrami

1 slice 19
1 package (2.5 oz) 48
1 oz 19

Turkey Pastrami

1 thin slice 10
1 slice 19
1 oz 19
1 cup 94

Other Common Suggestions

Cholesterol(mg)
1 slice 98% Fat Free Beef Pastrami 4
1 slice Smoked & Spiced Beef Pastrami 19
1 Pastrami Sandwich 38

Foods related to Pastrami:

Brisket Corned Beef Roast Beef Rye Bread
Swiss Cheese Salami Ham Turkey

Food Search

Popular Pick:

Nutrition Facts
Serving Size 1 slice, NFS
Amount Per Serving
Calories
34
 
% Daily Values*
Total Fat
1.21g
2%
Saturated Fat
0.331g
2%
Trans Fat
-
Polyunsaturated Fat
0.319g
Monounsaturated Fat
0.416g
Cholesterol
19mg
6%
Sodium
275mg
12%
Total Carbohydrate
1.03g
0%
Dietary Fiber
0g
0%
Sugars
0.94g
Protein
4.56g
Vitamin D
-
Calcium
3mg
0%
Iron
1.18mg
7%
Potassium
97mg
2%
Vitamin A
1mcg
0%
Vitamin C
4.5mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

Add this item to my food diary

date:
meal :
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2021 FatSecret. All rights reserved.