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Sodium in Macaroni

The favorite choice for the term "Macaroni" is 1 cup of cooked Macaroni which has about 320 mg of sodium. The amount of sodium for a variety of types and serving sizes of Macaroni is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Serving Sizes of Macaroni

Sodium(mg)
1 piece 5
1 jumbo shell 53
1 lasagna noodle 128
1 cup cooked 325

Popular Types of Macaroni

(1 cup serving)
Sodium(mg)
Spinach Macaroni 328
Vegetable Macaroni 90
Whole Wheat Macaroni 328

Other Types of Macaroni

(1 cup serving)
Sodium(mg)
Macaroni & Cheese 953
Creamed Macaroni 508
Dry Macaroni 5
Macaroni Salad 924

Foods related to Macaroni:

Macaroni and Cheese Pasta Salad Pasta

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Nutrition Facts
Serving Size 1 cup, cooked
Amount Per Serving
Calories
220
 
% Daily Values*
Total Fat
1.29g
2%
Saturated Fat
0.245g
1%
Trans Fat
-
Polyunsaturated Fat
0.444g
Monounsaturated Fat
0.182g
Cholesterol
0mg
0%
Sodium
325mg
14%
Total Carbohydrate
42.95g
16%
Dietary Fiber
2.5g
9%
Sugars
0.78g
Protein
8.06g
Vitamin D
-
Calcium
10mg
1%
Iron
1.85mg
10%
Potassium
63mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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