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Carbs in Duck

The favorite choice for the term "Duck" is 3 ounces of Duck Meat which has no carbs. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Duck is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Duck Serving Sizes

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
1/2 breast - - - -
1 leg (drumstick and thigh) - - - -
1 wing - - - -
3 oz - - - -
1/2 cup diced - - - -

Other Popular Types of Duck

(3 oz serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Duck Meat - - - -
Duck Meat and Skin - - - -
Roasted Duck - - - -
Fried Battered Duck 4.43 0.09 0.1 4.53
Wild Duck Breast Meat - - - -

Other Common Suggestions

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
1 Duck Egg 1.02 0.65 - 1.02
1 oz Duck Liver 1.00 - - 1.00
1 tbsp Duck Sauce 4.19 3.48 - 4.19
1 cup Duck Soup 1.39 0.54 0.2 1.59
1 cup Chinese Pressed Duck 24.44 14.22 1.4 25.84

Foods related to Duck:

Pate Stuffing Chicken Turkey
Rice

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Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
112
 
% Daily Values*
Total Fat
5.06g
6%
Saturated Fat
1.973g
10%
Trans Fat
-
Polyunsaturated Fat
0.638g
Monounsaturated Fat
1.31g
Cholesterol
65mg
22%
Sodium
63mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
15.55g
Vitamin D
-
Calcium
9mg
1%
Iron
2.04mg
11%
Potassium
230mg
5%
Vitamin A
20mcg
2%
Vitamin C
4.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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