The favorite choice for the term "Curries" is 1/2 chicken breast with sauce of Chicken Curry
which has about 600 mg of sodium.
The amount of sodium for a variety of types and serving sizes of Curries is shown below.
View other nutritional values (such as Calories, Carbs or Fats) using the filter below:
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1/2 chicken breast with sauce
Popular Pick:| Serving Size | 1/2 chicken breast with sauce |
Amount Per Serving
Calories
160
% Daily Values*
Total Fat
8.6g
11%
Saturated Fat
1.752g
9%
Trans Fat
-
Polyunsaturated Fat
2.433g
Monounsaturated Fat
3.665g
Cholesterol
45mg
15%
Sodium
624mg
27%
Total Carbohydrate
6.11g
2%
Dietary Fiber
1.2g
4%
Sugars
2.67g
Protein
14.8g
Vitamin D
-
Calcium
22mg
2%
Iron
1.21mg
7%
Potassium
321mg
7%
Vitamin A
81mcg
9%
Vitamin C
6.6mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Recently Popular Curries:
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