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Carbs in Curries

The favorite choice for the term "Curries" is 1/2 chicken breast with sauce of Chicken Curry which has about 6 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Curries is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Types of Curry	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
Chicken Curry
1/2 chicken breast with sauce	4.91	2.67	1.2	6.11
1 chicken thigh with sauce	3.00	1.61	0.7	3.70
1 chicken leg with sauce	5.57	3.00	1.3	6.87
1 chicken drumstick with sauce	2.62	1.41	0.6	3.22
1 chicken wing with sauce	1.69	0.91	0.4	2.09
1/2 cup	4.49	2.44	1.1	5.59
1 cup	9.09	4.89	2.1	11.19
1 oz	1.04	0.59	0.3	1.34
Beef Curry
1/2 cup	5.44	3.22	1.4	6.84
1 cup	10.89	6.44	2.8	13.69
1 oz	1.34	0.77	0.3	1.64
Lamb Curry
1/2 cup	1.35	0.64	0.5	1.85
1 cup	2.81	1.27	0.9	3.71
1 oz	0.35	0.15	0.1	0.45

Common Serving Sizes of Curry Powder	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1/2 tsp	0.28	0.03	0.3	0.58
1 tsp	0.46	0.06	0.7	1.16
1 tbsp	1.56	0.17	2.1	3.66
1 oz	7.09	0.78	9.4	16.49

Other Common Suggestions	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1 packet dry Curry Sauce	17.72	-	-	17.72
1 tbsp Green Curry Paste	3.00	-	-	3.00
1 tbsp Red Curry Paste	3.00	1.00	1.0	4.00
1/4 cup Thai Red Curry Sauce	6.00	3.00	1.0	7.00
1/3 cup Curry Simmer Sauce	9.00	8.00	2.0	11.00
1/2 cup Tikka Masala Curry Sauce	12.00	6.00	-	12.00

Foods related to **Curries**:
Brown Rice	White Rice	Rice	Sauces

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Popular Pick:

Chicken Curry

Nutrition Facts

Serving Size

1/2 chicken breast with sauce

Amount Per Serving

Calories

160

% Daily Values*

Total Fat

8.6g

11%

Saturated Fat

1.752g

Trans Fat

Polyunsaturated Fat

2.433g

Monounsaturated Fat

3.665g

Cholesterol

45mg

15%

Sodium

624mg

27%

Total Carbohydrate

6.11g

Dietary Fiber

1.2g

Sugars

2.67g

Protein

14.8g

Vitamin D

Calcium

22mg

Iron

1.21mg

Potassium

321mg

Vitamin A

81mcg

Vitamin C

6.6mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.

Carbs in Curries

Popular Types of Curry

Chicken Curry

Beef Curry

Lamb Curry

Common Serving Sizes of Curry Powder

Other Common Suggestions

Popular Pick:

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