Food database and calorie counter

Cholesterol in Crepes

The favorite choice for the term "Crepes" is 1 7" Plain Crepe which has about 80 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Crepes is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Crepes

(1 crepe serving)
Cholesterol(mg)
Plain Crepe 78
Blueberry Crepe 53
Crepe Suzette 82
Dessert Crepe 60
Chocolate Filled Crepe 55
Fruit Filled Crepe 60
Ice Cream Filled Crepe 84

Other Types of Crepes

(1 crepe serving)
Cholesterol(mg)
Crepe filled with Beef, Pork, Fish or Poultry 117
Crepe filled with Beef, Pork, Fish or Poultry with Sauce 109

Foods related to Crepes:

Flour Pancakes Pastries

Food Search

Popular Pick:

Nutrition Facts
Serving Size 1 crepe (7" dia)
Amount Per Serving
Calories
112
 
% Daily Values*
Total Fat
5.54g
9%
Saturated Fat
1.543g
8%
Trans Fat
-
Polyunsaturated Fat
1.266g
Monounsaturated Fat
2.216g
Cholesterol
78mg
26%
Sodium
142mg
6%
Total Carbohydrate
10.83g
4%
Dietary Fiber
0.3g
1%
Sugars
2.43g
Protein
4.38g
Vitamin D
-
Calcium
46mg
5%
Iron
0.86mg
5%
Potassium
79mg
2%
Vitamin A
132IU
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

Add this item to my food diary

date:
meal :
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2020 FatSecret. All rights reserved.