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Fat in Cranberries

The favorite choice for the term "Cranberries" is 1/4 cup of Dried Cranberries (Sweetened) which has about 0.4 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Cranberries is shown below.

View other nutritional values (such as Calories or Carbs) using the filter below:

Popular Types of Cranberries

Trans(g) Mono(g) Poly(g) Sat(g)
Total Fat(g)

Dried Sweetened Cranberries

1 cranberry - 0.00 0.00 - -
10 cranberries - 0.01 0.02 0.00 0.04
1/4 cup - 0.06 0.20 0.03 0.42
1/2 cup - 0.12 0.40 0.06 0.83
1 cup - 0.24 0.80 0.13 1.66
1 oz - 0.06 0.19 0.03 0.39

Unsweetened Cranberries

1/4 cup whole - 0.00 0.01 0.00 0.03
1/4 cup chopped - 0.01 0.02 0.00 0.04
1/2 cup whole - 0.01 0.03 0.01 0.06
1/2 cup chopped - 0.01 0.03 0.01 0.07
1 cup whole - 0.02 0.05 0.01 0.12
1 cup chopped - 0.02 0.06 0.01 0.14
1 oz - 0.01 0.02 0.00 0.04

Other Common Suggestions

(1/2 cup serving)
Trans(g) Mono(g) Poly(g) Sat(g)
Total Fat(g)
Craisins - 0.11 0.36 0.06 0.75
Canned or Cooked Cranberries - 0.03 0.09 0.02 0.21
Unsweetened Cranberry Juice - 0.03 0.09 0.01 0.16
Cranberry Juice Cocktail - 0.02 0.08 0.01 0.13
Congealed Cranberry Salad - 0.84 4.39 0.58 6.12
Sweetened Cranberry Sauce - 0.03 0.09 0.02 0.21
Cranberry Orange Relish - 0.02 0.04 0.01 0.12
Cranberry Raspberry Sauce - 0.04 0.16 0.02 0.31

Foods related to Cranberries:

Cranberry Juice Blackberries Blueberries Raspberries
Strawberries Dried Fruit Berries Fruit

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Nutrition Facts
Serving Size 1/4 cup
Amount Per Serving
Calories
93
 
% Daily Values*
Total Fat
0.42g
1%
Saturated Fat
0.031g
0%
Trans Fat
-
Polyunsaturated Fat
0.199g
Monounsaturated Fat
0.06g
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
24.96g
9%
Dietary Fiber
1.7g
6%
Sugars
19.7g
Protein
0.02g
Vitamin D
-
Calcium
3mg
0%
Iron
0.16mg
1%
Potassium
12mg
0%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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