The favorite choice for the term "Chicken" is 1 breast, bone and skin removed of Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
which has about 130 mg of sodium.
The amount of sodium for a variety of types and serving sizes of Chicken is shown below.
View other nutritional values (such as Calories, Carbs or Fats) using the filter below:
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1 Raw Breast
Popular Pick:| Serving Size | 1 breast, bone and skin removed |
Amount Per Serving
Calories
284
% Daily Values*
Total Fat
6.14g
8%
Saturated Fat
1.737g
9%
Trans Fat
-
Polyunsaturated Fat
1.324g
Monounsaturated Fat
2.133g
Cholesterol
146mg
49%
Sodium
127mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
53.35g
Vitamin D
-
Calcium
26mg
2%
Iron
1.79mg
10%
Potassium
440mg
9%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Recently Popular Chicken:
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