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Vitamins in Bulgur

The favorite choice for the term "Bulgur" is 1 cup of Bulgur (Cooked) which has no vitamin C. The amount of Vitamin D, Vitamin C, Vitamin A, Calcium and Iron for a variety of types and serving sizes of Bulgur is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Serving Sizes of Bulgur

Iron Calcium Vitamin A Vitamin C
Vitamin D
1 tbsp 0.08 1 - - -
1/4 cup 0.44 5 - - -
1/2 cup 0.87 9 - - -
1 cup 1.75 18 - - -
1 oz 0.27 3 - - -

Other Common Suggestions

(1 cup serving)
Iron Calcium Vitamin A Vitamin C
Vitamin D
Dry Bulgur 3.44 49 - - -
Tabbouleh 14.21 360 644 308.8 -

Foods related to Bulgur:

Pilaf Tabouli Quinoa Rice
Salads

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Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
151
 
% Daily Values*
Total Fat
0.44g
1%
Saturated Fat
0.076g
0%
Trans Fat
-
Polyunsaturated Fat
0.178g
Monounsaturated Fat
0.056g
Cholesterol
0mg
0%
Sodium
9mg
0%
Total Carbohydrate
33.82g
12%
Dietary Fiber
8.2g
29%
Sugars
0.18g
Protein
5.61g
Vitamin D
-
Calcium
18mg
1%
Iron
1.75mg
10%
Potassium
124mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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