Food database and calorie counter Source: Member

Food Club

Stew Vegetables

Nutrition Facts
Serving Size 3/4 cup
Amount Per Serving
Calories
45
 
% Daily Values*
Total Fat
0.00g
0%
Saturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
35mg
2%
Total Carbohydrate
9.00g
3%
Dietary Fiber
1.0g
4%
Sugars
-
Protein
1.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 20 Jan 11 04:37 PM
2%
of RDI*
(45 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (90%)
 
Fat (0%)
 
Protein (10%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
45
Fat
0g
Carbs
9g
Protein
1g
There are 45 calories in 3/4 cup of Food Club Stew Vegetables.
Calorie breakdown: 0% fat, 90% carbs, 10% protein.

Related Mixed Vegetables from Food Club:

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Italian Style Vegetables
Oriental Style Vegetables
Mixed Vegetables
Parisian Style Vegetables
Steamin Easy Mixed Vegetables
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Related Vegetables from Food Club:

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Sliced Beets
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Other Types of Mixed Vegetables:

Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (Frozen)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
  view more mixed vegetables nutritional info

Other Types of Vegetables:

Mushrooms
Lettuce
Carrots
Red Tomatoes
Spinach
Onions
  view more vegetables nutritional info
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