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Culinary Tours

Kettle Cooked Peanuts Rendang Curry

Nutrition Facts
Serving Size 1/4 cup (30 g)
Amount Per Serving
Calories
190
 
% Daily Values*
Total Fat
15.00g
19%
Saturated Fat
2.500g
13%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
7.00g
3%
Dietary Fiber
3.0g
11%
Sugars
2.00g
Protein
7.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 29 Nov 18 03:53 PM
10%
of RDI*
(190 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (71%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
190
Fat
15g
Carbs
7g
Protein
7g
There are 190 calories in 1/4 cup (30 g) of Culinary Tours Kettle Cooked Peanuts Rendang Curry.
Calorie breakdown: 71% fat, 15% carbs, 15% protein.

Related Peanuts from Culinary Tours:

Kettle Cooked Peanuts Peruvian Style Chili

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  view all culinary tours products

Other Types of Peanuts:

Dry Roasted Unsalted Peanuts
Honey Roasted Peanuts
Dry Roasted Peanuts (with Salt)
Peanuts
Dry Roasted Salted Peanuts
Boiled Peanuts
  view more peanuts nutritional info

Other Types of Nuts:

Oil Roasted Cashew Nuts
Pecan Nuts
Walnuts
Mixed Nuts
Almonds
  view more nuts nutritional info
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