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Campbell's

Low Sodium Vegetarian Vegetable Soup

Nutrition Facts
Serving Size 1/2 cup (120 ml)
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
0.00g
0%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
0mg
0%
Sodium
120mg
5%
Total Carbohydrate
13.00g
5%
Dietary Fiber
2.0g
7%
Sugars
5.00g
Includes 3.00g Added Sugars
6%
Protein
2.00g
Vitamin D
0mcg
0%
Calcium
200mg
15%
Iron
0.30mg
2%
Potassium
190mg
4%
Vitamin A
0mcg
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 21 Aug 20 08:01 AM
3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (87%)
 
Fat (0%)
 
Protein (13%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
60
Fat
0g
Carbs
13g
Protein
2g
There are 60 calories in 1/2 cup (120 ml) of Campbell's Low Sodium Vegetarian Vegetable Soup.
Calorie breakdown: 0% fat, 87% carbs, 13% protein.

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