Food database and calorie counter Source: Member

Bombay Kitchen

Chicken Curry

Nutrition Facts
Serving Size 10 oz (283 g)
Amount Per Serving
Calories
540
 
% Daily Values*
Total Fat
17.00g
22%
Saturated Fat
4.500g
23%
Trans Fat
0.000g
Cholesterol
90mg
30%
Sodium
480mg
21%
Total Carbohydrate
59.00g
21%
Dietary Fiber
4.0g
14%
Sugars
3.00g
Protein
35.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
400mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 27 Jan 16 05:36 PM
27%
of RDI*
(540 calories)
27% of RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (29%)
 
Protein (26%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
540
Fat
17g
Carbs
59g
Protein
35g
There are 540 calories in 10 oz (283 g) of Bombay Kitchen Chicken Curry.
Calorie breakdown: 29% fat, 45% carbs, 26% protein.

Related Curries from Bombay Kitchen:

Lamb Vindaloo
Butter Chicken

More Products from Bombay Kitchen:

Potato & Peas Samosa
Chicken Biryani
Chicken Kabab
  view all bombay kitchen products

Other Types of Curries:

Lamb Curry
Thai Kitchen Green Curry Paste
Beef Curry
Curry Sauce (Dry, Dehydrated)
Curry Powder
Chicken Curry
  view more curries nutritional info
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