Food database and calorie counter Source: Member

Blue Apron

Buttermilk Catfish

Nutrition Facts
Serving Size: 1/2 meal kit
 
Amount Per Serving
Calories from Fat 324
Calories 650
 
% Daily Values*
Total Fat 36g 55%
  Saturated Fat -
Cholesterol -
Sodium -
Total Carbohydrate 57g 19%
  Dietary Fiber 7g 28%
  Sugars -  
Protein 36g  
 
Vitamin A - Vitamin C -
Calcium - Iron -
Is this information inaccurate or incomplete?
Click here to edit.
32%
of RDI*
(650 calories)
32% of RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (47%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
650
Fat
36g
Carbs
57g
Protein
36g
There are 650 calories in a 1/2 meal kit serving of Blue Apron Buttermilk Catfish.
Calorie breakdown: 47% fat, 33% carbs, 21% protein.

Related Catfish from Blue Apron:

Seared Catfish
Catfish & Plum Sauce
Lemon-Caper Catfish
Crispy Catfish & Sweet Potato Fries with Spinach & Tartar Sauce

Related Fish from Blue Apron:

Salmon & Carrots
Salmon & Freekeh
Smoked Trout Tartines
Indonesian-Spiced Salmon
Salmon & Harissa Vegetables
Wild Alaskan Pollock

Other Types of Catfish:

Fried Floured or Breaded Catfish
Catfish
Baked Breaded or Battered Catfish
Baked or Broiled Catfish
Steamed or Poached Catfish
Fried Battered Catfish
  view more catfish nutritional info

Other Types of Fish:

Baked or Broiled Fish
Fish
Mahi Mahi
Tilapia (Fish)
Grilled Fish
Baked or Broiled Salmon
  view more fish nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 x 1/2 meal kit
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.