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Birds Eye

Steamfresh Pasta & Broccoli with A Cheese Sauce

Nutrition Facts
Serving Size 2 1/3 cups frozen (1 cup cooked) (202 g)
Amount Per Serving
Calories
330
 
% Daily Values*
Total Fat
4.00g
5%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Cholesterol
10mg
3%
Sodium
530mg
23%
Total Carbohydrate
37.00g
13%
Dietary Fiber
3.0g
11%
Sugars
5.00g
Protein
9.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 05 Aug 22 05:32 PM
16%
of RDI*
(330 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (16%)
 
Protein (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
330
Fat
4g
Carbs
37g
Protein
9g
There are 330 calories in 2 1/3 cups frozen (1 cup cooked) (202 g) of Birds Eye Steamfresh Pasta & Broccoli with A Cheese Sauce.
Calorie breakdown: 16% fat, 67% carbs, 16% protein.

Related Pasta from Birds Eye:

Sauced Cheesy Pasta & Broccoli
Lasagna with Meat Sauce
Veggie Made Penne with Olive Oil (Container)
Five Cheese Lasagna
Mac & Cheese
Three Cheese Ziti
  find more birds eye pasta products

Related Broccoli from Birds Eye:

Cheesy Broccoli
Ranch Broccoli
Recipe Ready Broccoli Stir Fry
Cheddar Broccoli Bake
Crispy Broccoli Florets
Sesame Broccoli
  find more birds eye broccoli products

Related Vegetables from Birds Eye:

Cauliflower Wings Garlic Parmesan
Steamfresh French Cut Green Beans
Mashed Cauliflower Original
Power Blend Tuscan Style
Steamfresh Cauliflower Florets
Bacon Cheddar Cauliflower Bake
  find more birds eye vegetables products

Other Types of Pasta:

Spaghetti
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Lasagna with Meat
Macaroni
Whole Wheat Spaghetti
  view more pasta nutritional info

Other Types of Broccoli:

Broccoli Flower Clusters
Broccoli Raab
Chinese Broccoli (Cooked)
Broccoli (Spears, Frozen)
Broccoli
Cooked Broccoli (Fat Not Added in Cooking)
  view more broccoli nutritional info
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