Food database and calorie counter Source: Member

Birds Eye

Oven Roasters Red Potatoes & Onions

Nutrition Facts
Serving Size 1 1/4 cups (94 g)
Amount Per Serving
Calories
90
 
% Daily Values*
Total Fat
2.00g
3%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
450mg
20%
Total Carbohydrate
15.00g
5%
Dietary Fiber
2.0g
7%
Sugars
2.00g
Protein
2.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
400mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 24 Oct 19 11:03 AM
4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (21%)
 
Protein (9%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
90
Fat
2g
Carbs
15g
Protein
2g
There are 90 calories in 1 1/4 cups (94 g) of Birds Eye Oven Roasters Red Potatoes & Onions.
Calorie breakdown: 21% fat, 70% carbs, 9% protein.

Related Red Potatoes from Birds Eye:

Steamfresh Roasted Red Potatoes with Garlic Butter Sauce
Steamfresh Roasted Red Potato Blend
Steamfresh Lightly Sauced Roasted Red Potatoes with Chive Butter Sauce

Related Onions from Birds Eye:

White Pearl Onions
Recipe Ready Green Pepper & Onion
Broccoli Florets, Onions, Mushrooms & Peppers

Related Vegetables from Birds Eye:

Veggie Spirals Butternut Squash
Garlic Butter Green Beans
Steamfresh Whole Grain Rice with Broccoli & Carrots
Crispy Broccoli Florets
Oven Roasters Sweet Potatoes, Carrots, Red Potatoes
Brussel Sprouts & Bacon Bake
  find more birds eye vegetables products

Other Types of Red Potatoes:

Green Giant Red Skin Golden Idaho Potatoes
Red Lobster Parmesan Red Potatoes
Red Potatoes (Flesh and Skin)
Captain D's Roasted Red Potatoes
Red Potatoes (Flesh and Skin, Baked)
Wellsley Farms Red Skin Mashed Potatoes
  view more red potatoes nutritional info

Other Types of Onions:

Red Onions
Sweet Onions
Onions
Young Green Onions (Tops Only)
Young Green Onions
Scallions or Spring Onions
  view more onions nutritional info
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