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Recipe by member: cbella

Sichuan-Style Shrimp

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
185
 
% Daily Values*
Total Fat
8.58g
11%
Saturated Fat
0.804g
4%
Trans Fat
-
Polyunsaturated Fat
2.68g
Monounsaturated Fat
4.345g
Cholesterol
126mg
42%
Sodium
2554mg
111%
Total Carbohydrate
5.92g
2%
Dietary Fiber
1.1g
4%
Sugars
1.65g
Protein
21.27g
Vitamin D
3mcg
16%
Calcium
60mg
5%
Iron
3.06mg
17%
Potassium
154mg
3%
Vitamin A
52mcg
6%
Vitamin C
35.6mg
40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Shrimp spicy Chinese style that can be used with all kinds of other proteins including chicken, tofu and beef.
Last updated: 07 Apr 11 11:25 PM
9%
of RDI*
(185 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (42%)
 
Protein (46%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
185
Fat
8.58g
Carbs
5.92g
Protein
21.27g
There are 185 calories in 1 serving of Sichuan-Style Shrimp.
Calorie breakdown: 42% fat, 13% carbs, 46% protein.

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Shrimp Salad
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  view more results

Ingredients in this Recipe:

3 tsps minced garlic, 1 tbsp.
16 oz, without shell, raw raw shrimp, peeled and deveined
0.2 tsp salt
2 tbsps canola oil, divided
3 tsps minced fresh ginger, 1 tbsp.
1 large green bell pepper, cut into 1" pieces
8 tbsps Sichuan Sauce, 12 calories per serving
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