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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
237
 
% Daily Values*
Total Fat
5.85g
8%
Saturated Fat
0.748g
4%
Trans Fat
-
Polyunsaturated Fat
0.93g
Monounsaturated Fat
3.552g
Cholesterol
0mg
0%
Sodium
313mg
14%
Total Carbohydrate
35.92g
13%
Dietary Fiber
6g
22%
Sugars
3.76g
Protein
16.32g
Vitamin D
-
Calcium
253mg
19%
Iron
4.53mg
25%
Potassium
481mg
10%
Vitamin A
293mcg
33%
Vitamin C
18.1mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Very filling pasta dish with very little preparation required.
Last updated: 17 Sep 08 07:33 PM
12%
of RDI*
(237 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (20%)
 
Protein (25%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
237
Fat
5.85g
Carbs
35.92g
Protein
16.32g
There are 237 calories in 1 serving of Whole Wheat Pasta with Tofu and Spinach.
Calorie breakdown: 20% fat, 55% carbs, 25% protein.

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Ingredients in this Recipe:

2 tbsps garlic powder
3 tsps leaves oregano
2 tbsps black pepper
2 dashes salt
1/2 can onion soup
6 cloves garlic
1 package spinach
1 large whole tomato
1 block extra firm tofu
4 cups elbow shaped whole wheat pasta
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