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Recipe by member: mbuttler

Vegetarian Fajita

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
268
 
% Daily Values*
Total Fat
20.98g
27%
Saturated Fat
2.98g
15%
Trans Fat
-
Polyunsaturated Fat
2.394g
Monounsaturated Fat
14.879g
Cholesterol
0mg
0%
Sodium
147mg
6%
Total Carbohydrate
19.74g
7%
Dietary Fiber
4.8g
17%
Sugars
10.04g
Protein
2.92g
Vitamin D
-
Calcium
48mg
4%
Iron
2.9mg
16%
Potassium
482mg
10%
Vitamin A
68mcg
8%
Vitamin C
106.9mg
119%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Grilled vegetables seasoned with spices.
Last updated: 27 Aug 13 12:11 AM
13%
of RDI*
(268 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (28%)
 
Fat (68%)
 
Protein (4%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
268
Fat
20.98g
Carbs
19.75g
Protein
2.92g
There are 268 calories in 1 serving of Vegetarian Fajita.
Calorie breakdown: 68% fat, 28% carbs, 4% protein.

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Ingredients in this Recipe:

1 serving cumin
1 dash sea salt
1 hot yellow pepper
3 tbsps olive oil
1 small pepper
1 tsp garlic
1 tsp ground tarragon
1 tbsp ground turmeric
2 beets
3 slices large onions
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