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Recipe by member: mbuttler

Vegetable Soup

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
52
 
% Daily Values*
Total Fat
0.33g
0%
Saturated Fat
0.07g
0%
Trans Fat
0g
Polyunsaturated Fat
0.167g
Monounsaturated Fat
0.052g
Cholesterol
0mg
0%
Sodium
159mg
7%
Total Carbohydrate
11.74g
4%
Dietary Fiber
3.8g
14%
Sugars
6.43g
Protein
2.23g
Vitamin D
-
Calcium
70mg
5%
Iron
0.78mg
4%
Potassium
465mg
10%
Vitamin A
253mcg
28%
Vitamin C
48.1mg
53%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A vegetable soup packed with delicious, healthy veggies.
Last updated: 11 Aug 13 11:52 PM
3%
of RDI*
(52 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (5%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
52
Fat
0.33g
Carbs
11.74g
Protein
2.23g
There are 52 calories in 1 serving of Vegetable Soup.
Calorie breakdown: 5% fat, 80% carbs, 15% protein.

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Ingredients in this Recipe:

1 cup chicken broth
1/2 head large cabbage
3 large carrots
2 cups chopped celery
1 cup chopped onion
1 large green pepper
1 large whole tomatos
8 cups water
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