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Recipe by member: offleash

Mixed Vegetable Soup

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
102
 
% Daily Values*
Total Fat
0.88g
1%
Saturated Fat
0.192g
1%
Trans Fat
0g
Polyunsaturated Fat
0.377g
Monounsaturated Fat
0.18g
Cholesterol
0mg
0%
Sodium
341mg
15%
Total Carbohydrate
22.6g
8%
Dietary Fiber
6.8g
24%
Sugars
9.06g
Protein
3.96g
Vitamin D
-
Calcium
114mg
9%
Iron
1.6mg
9%
Potassium
796mg
17%
Vitamin A
847mcg
94%
Vitamin C
29.2mg
32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A simple, easy to make healthy vegetable soup.
Last updated: 04 Oct 11 08:00 PM
5%
of RDI*
(102 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (7%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
102
Fat
0.88g
Carbs
22.6g
Protein
3.96g
There are 102 calories in 1 serving of Mixed Vegetable Soup.
Calorie breakdown: 7% fat, 79% carbs, 14% protein.

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Ingredients in this Recipe:

1 tsp leaves basil
1 tsp dill weed
1 tsp leaves oregano
1 cup chicken broth
2 cubes vegetable broth
2 cups green beans
3 cups chopped carrots
2 cups chopped celery
1 cup chopped onion
2 small zucchini, chopped
5 cups water
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