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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
176
 
% Daily Values*
Total Fat
5.83g
7%
Saturated Fat
1.627g
8%
Trans Fat
-
Polyunsaturated Fat
0.304g
Monounsaturated Fat
0.086g
Cholesterol
49mg
16%
Sodium
378mg
16%
Total Carbohydrate
14.06g
5%
Dietary Fiber
3.9g
14%
Sugars
6.94g
Protein
19.72g
Vitamin D
-
Calcium
65mg
5%
Iron
1.77mg
10%
Potassium
693mg
15%
Vitamin A
64mcg
7%
Vitamin C
33.9mg
38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A quick, easy and low calorie turkey meal.
Last updated: 28 Jul 11 10:26 PM
9%
of RDI*
(176 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (28%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
176
Fat
5.83g
Carbs
14.06g
Protein
19.72g
There are 176 calories in 1 serving of Turkey & Vegetables Skillet.
Calorie breakdown: 28% fat, 30% carbs, 42% protein.

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Ingredients in this Recipe:

3 servings lean ground turkey
3 medium whole Tomatoes, Chopped
2 tsps ground dried basil
2 tsps garlic powder
2 tsps ground dried oregano
0.2 tsp ground black pepper
1/2 tsp salt
1 medium onion, Peeled and Chopped
2 medium zucchini, sliced
3 tbsps tomato paste
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