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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
302
 
% Daily Values*
Total Fat
2.98g
4%
Saturated Fat
0.016g
0%
Trans Fat
0g
Polyunsaturated Fat
0.032g
Monounsaturated Fat
0.005g
Cholesterol
53mg
18%
Sodium
1701mg
74%
Total Carbohydrate
23.85g
9%
Dietary Fiber
9g
32%
Sugars
5.34g
Protein
44.02g
Vitamin D
-
Calcium
8mg
1%
Iron
0.21mg
1%
Potassium
456mg
10%
Vitamin A
3mcg
0%
Vitamin C
3.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A stew of lean beef, lentils and a variety of veggies.
Last updated: 14 Apr 19 09:27 PM
15%
of RDI*
(302 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (9%)
 
Protein (59%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
302
Fat
2.98g
Carbs
23.85g
Protein
44.02g
There are 302 calories in 1 serving of Vegetable Beef Stew with Lentils.
Calorie breakdown: 9% fat, 32% carbs, 59% protein.

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Ingredients in this Recipe:

4 servings Spice Classics Garlic Powder
1 1/2 servings Trader Joe's Shredded Green Cabbage
1 serving Morton Salt
4 servings Tone's Ground Black Pepper
47.2 servings Trader Joe's 21 Seasoning Salute
1 serving Great Value Frozen Chopped Spinach
16 servings Kretschmar London Broil
2 servings Great Value Sliced Carrots
2 servings S&W Organic Tomato Sauce
1 serving Great Value Frozen Sweet Peas
2 servings Great Value Whole Green Beans
8 servings Kitchen Basics Original Beef Cooking Stock
1 serving Kroger Sliced Mushrooms
2 servings 365 Organic Green Lentils
2 tsps leaves Oregano
1 cup sliced Zucchini
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