rannanmc's Journal, 29 March 2018

I had one of Amy's vegan bowls for lunch. Yum!
202.0 lb Lost so far: 4.0 lb.    Still to go: 39.0 lb.    Diet followed reasonably well.

Diet Calendar Entries for 29 March 2018:
1441 kcal Fat: 71.01g | Prot: 66.21g | Carb: 148.57g.   Breakfast: Silk Unsweetened Cashew Milk, Great Value Frozen Whole Strawberries, Bragg Organic Apple Cider Vinegar, Great Value Chick Peas, Charras Baked Corn Tostadas, Sun-Dried Tomatoes (In Oil, Drained), Onions. Lunch: Amy's Brown Rice Black-Eyed Peas & Veggies Bowl. Dinner: Boca Meatless Spicy Chick'n Patties, Red Tomatoes, Sunset Sweet Bell Peppers, Yellow Summer Squash, Cooked Mushrooms (Fat Not Added in Cooking), Tanimura & Antle Sweet Yellow Onion, Yellow Sweet Corn (Kernels Cut Off Cob, Frozen). Snacks/Other: Simple Truth Pistachios, Trader Joe's Raw Pumpkin Seeds, Adams 100% Natural Crunchy Peanut Butter, Sara Lee 45 Calories & Delightful 100% Whole Wheat Bread, Trader Joe's Raw Pumpkin Seeds. more...
2294 kcal Activities & Exercise: walking - 15 minutes, 3 laps 1654 - 15 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...
steady weight

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