Tim Huffman's Journal, 18 April 2016

Ate great, averaged 1500 - 1700 calories per day, this week I'll be adding a meal that will be roughly 450 calories. I'm going to eat some eggs in the morning which will increase my calories and my protein. I hope to increase my workout frequency this week to more than 3 times per week.

Week 2 of bootbamp complete, looking forward to week 3. Just hope my old back holds up.

Have a great week.
191.4 lb Lost so far: 3.6 lb.    Still to go: 11.4 lb.    Diet followed reasonably well.

Diet Calendar Entry for 18 April 2016:
1809 kcal Fat: 94.89g | Prot: 167.33g | Carb: 84.50g.   Breakfast: Butter, Onions, Egg, Tomatoes. Lunch: Cantaloupe Melons, Broccoli, Skinless Chicken Breast. Dinner: The Fresh Market Broccoli Florets, Dry Roasted Almonds (Without Salt Added), Skinless Chicken Breast. Snacks/Other: Borges Extra Virgin Olive Oil, Wal-Mart Tilapia Fillets, Avocados, Tomatoes. more...
losing 1.6 lb a week

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Comments 
Good loss there! My diet has a boot camp also. The Cruise Control Diet? 
18 Apr 16 by member: warrenwinter
Good plan - hang with it! 
18 Apr 16 by member: HCB

     
 

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