kbrammer's Journal, 30 June 2015

Keeping with the plan, ditching crackers altogether, that has been really my only carb, found some that are lower cal and lower carb. They are good with the sardines I have had for dinner and lunch lately.

It has been so hot here in the Pacific Northwest that cooking for dinner is not in the plan. I have been sticking with lighter fare at night, heavier meal at lunch. My house was 85 last night when I went to bed, ugh, no AC here in Seattle just suffer it out, calling for several more days of this heat too.
226.4 lb Lost so far: 16.6 lb.    Still to go: 31.4 lb.    Diet followed 100%.

Diet Calendar Entries for 30 June 2015:
1343 kcal Fat: 39.66g | Prot: 66.14g | Carb: 73.88g.   Breakfast: Teamwork Bottle, Starbucks Freshly Brewed Coffee (Tall), Boiled Egg. Lunch: Stop & Shop Pluot, Hormel Always Tender Extra Lean Pork Center Cut Loin Lemon Garlic, Sunset Kumato Tomato. Dinner: White Table Wine, Ragu Chunky Tomato Garlic & Onion Pasta Sauce, Kroger Oven Baked Turkey Meatballs, Birds Eye Steamfresh Mixed Vegetables. Snacks/Other: Strawberries, Nature Made Fish Oil 1200Mg. more...
2548 kcal Activities & Exercise: Sleeping - 7 hours, Resting - 16 hours and 40 minutes, Walking (slow) - 2/mph - 20 minutes. more...
losing 2.8 lb a week

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