Jada Petsch's Journal, 04 March 2011

Up a pound today. But still very happy with 267. ^.^ Ended up not going walking after a busy morning in the yard with my toddler and stubbing the little toe on my problem foot. It's not nearly as hurty today so going to make it to the park unless we're super active around the house today. Jules needs some wide open spaces though. So I foresee the park in our future. Cleaning is always on my list of things to do. But not much else today. Might do turkey burgers for dinner tonight. Mmmm burgers. lol.
267.0 lb Lost so far: 40.5 lb.    Still to go: 67.0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 04 March 2011:
1350 kcal Fat: 41.50g | Prot: 88.80g | Carb: 168.33g.   Breakfast: cinnamon raisin swirl, country crock butter, silk almond milk vanilla, coffee, Coffeemate sugar free hazelnut creamer, kashi protein. Lunch: Beef Stew Meat, baby carrots green giant, Sweet Onions, butter gold. Dinner: kraft macaroni and cheese, grape tomatoes, lettuce, great value italian blend cheese, Hamburger buns, butterball ground turkey. Snacks/Other: athenos, blueberries, strawberry, pineapple, bigelow green tea, light cheese heads. more...
gaining 7.0 lb a week

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Comments 
I made turkey burgers the other night and it was soooo good. Perfect for the "I need a buger!" craving. lol 
04 Mar 11 by member: Ashlee2688
I'm on a burger kick. lol. I'm making them for dinner again tonight. ;) Might have some mac and cheese too tonight. Though probably only a 1/2 serving. We'll see. 
04 Mar 11 by member: Jada Petsch
what a coincidence...I just journaled meals for tomorrow and we are having burgers this weekend too! burger-mania !! NOM-NOM!! 
04 Mar 11 by member: HealthyBabs
Haha!! lol. :D I made turkey burgers and mac&cheese tonight. :) I swear the roasted bell pepper and garlic seasoning I have is what makes the turkey burgers so awesome, that and that little sprinkle of italian blend cheese on them. ....burger club.... 
04 Mar 11 by member: Jada Petsch
Jada, That is the beauty of turkey burgers, they really are enhanced by whatever flavors you combine the meat with, unlike beef. I love mine with roasted red peppers, a little feta, garlic and a few chopped kalamata olives all mixed together...and I know you do love your olives girl! 
04 Mar 11 by member: HealthyBabs
Oh yes! I really do love my olives! hahaha. I always have them in the cabinet, and since Jules loves them (she sticks them over the ends of her fingers before eatting them) There is usually some in the fridge too. I made some of our burgers smaller last night, so I think I'll try some olives on one today for lunch. Mmmm. That or crumble the burger in a tortilla wrap with a little parmesan garlic tomato sauce. Mmmm. 
05 Mar 11 by member: Jada Petsch

     
 

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