bflegg's Journal, 16 April 2013

Weight continues to come back down to normal levels. Got a much better sleep last night and am feeling better -- work will still be busy this week though.

Be Happy!
162.6 lb Lost so far: 143.4 lb.    Still to go: 0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 16 April 2013:
2080 kcal Fat: 116.51g | Prot: 167.45g | Carb: 122.53g.   Breakfast: Heavy Whipping Cream, High Protein Shake - Chocolate, Coffee, Cottage Cheese. Lunch: French's Classic Yellow Mustard, Cauliflower, Broccoli, Morton's of Omaha Beef Pot Roast. Dinner: Egg, Chinese Broccoli (Cooked), Sour Cream, Mission Carb Balance Whole Wheat Tortillas (79g), Pork Loin (Tenderloin), Carr Cheese Factory Cheddar Cheese Curd. Snacks/Other: Dry Roasted Hazelnuts or Filberts Nuts (Without Salt Added), Cashew Nuts, Strawberry Cheesecake, Stringsters String Cheese, Sugar Free Dark Chocolate, Carb Smart Ice Cream Bars - Almond. more...
losing 8.4 lb a week

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