SherryeB's Journal, 28 October 2019

Weigh In record (no journal entry) for 28 October 2019
155.6 lb Lost so far: 17.2 lb.    Still to go: 20.6 lb.    Diet followed reasonably well.

Diet Calendar Entry for 28 October 2019:
1129 kcal Fat: 28.97g | Prot: 41.23g | Carb: 165.33g.   Breakfast: Jif Natural Creamy Peanut Butter, Kroger Pumpkin Spice Coffee Creamer, Splenda Naturals Made with Stevia Extract, Clementines, Strawberries, Blueberries, Thomas' 100% Whole Wheat Bagels, 2% Fat Milk. Lunch: Blue Diamond Almond Nut-Thins - Hint of Sea Salt Nut & Rice Cracker Snacks, Sabra Roasted Garlic Hummus. Dinner: Cape Line Sparkling Cocktails Hard Strawberry Lemonade, Nong Shim Beef Flavor Pho, Boiled Egg, Bolthouse Farms Baby-Cut Carrots, Young Green Onions, Chicken Breast. Snacks/Other: Outshine Fruit & Cream Bars Creamy Mango, Kroger Sugar Free Spiced Cider Mix, Smartfood Delight Sea Salt Popcorn. more...
losing 4.2 lb a week

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Comments 
Losing even on the weekends is a win❣️ 
28 Oct 19 by member: moopie321

     
 

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