Donna Mashburn's Journal, 21 May 2019

Weigh In record (no journal entry) for 21 May 2019
197.4 lb Lost so far: 8.6 lb.    Still to go: 37.4 lb.    Diet followed reasonably well.

Diet Calendar Entries for 21 May 2019:
929 kcal Fat: 65.23g | Prot: 49.71g | Carb: 33.89g.   Breakfast: Kroger Egg Salad, Land O'Lakes Heavy Whipping Cream, Coffee (Brewed From Grounds). Lunch: Blueberries, Olive Oil, Zucchini, Bell Peppers, Summer Squash, Great Value Thinly Sliced Smoked Turkey Breast, Philadelphia Garden Vegetable Cream Cheese. Dinner: Roasted Venison/Deer, Campbell's Cream of Mushroom Soup, Butter, Cauliflower Rice, Olive Oil. Snacks/Other: Baken-ets Traditional Fried Pork Skins, Pork Skins, Ice Breakers Ice Cubes. more...
2506 kcal Activities & Exercise: Fitbit - 24 hours. more...
losing 0.3 lb a week

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