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Down to 228.8 after a day of fasting yesterday and some HIIT exercise in the late morning.
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228.8 lb
Lost so far: 96.2 lb.
Still to go: 23.8 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 13 April 2019:
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3437 kcal
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Fat: 175.40g | Prot: 242.39g | Carb: 85.93g.
Breakfast: Body Fortress Super Advanced Whey Protein - Chocolate (50G), Great Lakes Gelatin Collagen Hydrolysate, Quest MCT Oil Powder, Bragg Nutritional Yeast Seasoning, Coffee. Lunch: La Croix Grapefruit Flavored Sparkling Water, Kraft 100% Grated Parmesan Cheese, Steams in The Bag – Broccoli and Cauliflower, Wild Sardines in Extra Virgin Olive Oil, Water , Green Cabbage, La Croix Apricot Sparkling Water. Dinner: Coffee, Cognac, Red Table Wine, V&V Sausage, Pork Belly, Feta Cheese, Spinach, Greek Salad, Creamed Spinach, Beef Steak, Coffee, Deli Fresh Black Forest Ham, Extra Sharp Cheddar Cheese. Snacks/Other: Sub-Lingual B-12 Tab, Daily Multicap, Pure by Nature Ashwagandha with Black Pepper Extract, Viva Naturals Krill Oil, Now Zinc, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Now Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Now Magnesium Citrate, Frank's Sauerkraut, Trader Joe's Raw Brazil Nuts. more...
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losing 1.8 lb a week
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