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Diet Calendar Entry for 02 May 2018:
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1422 kcal
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Fat: 70.17g | Prot: 58.39g | Carb: 146.61g.
Breakfast: Milk (1% Lowfat with Added Vitamin A), Grapes, Colby Jack Cheese, Meijer Summer Sausage Slices, Tomatoes. Lunch: Barq's Root Beer (20 oz), Extra Virgin Olive Oil, Great Value Whole New Potatoes, Smoked Pork Sausage. Dinner: Pepperidge Farm Dark Pump Pumpernickel Bread, Fried Egg, Hormel Spam Classic. more...
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