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Fried egg over sweet potato and kale hash
Diet Calendar Entry for 27 April 2018:
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661 kcal
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Fat: 26.56g | Prot: 34.60g | Carb: 75.79g.
Breakfast: Kale, Baked Sweetpotato (Peel Not Eaten, Fat Added in Cooking), Kirkland Signature Organic Brown Eggs. Lunch: Milton's Baking Company Whole Wheat Multi-Grain Gourmet Crackers, Kraft Light Mayonnaise, StarKist Foods Chunk Light Tuna in Water. Snacks/Other: Ocean Spray Craisins Dried Cranberries, Badia Chia Seeds, Kroger Creamy Almond Butter, Banana. more...
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 Comments
27 Apr 18 by member: DaianaAzpil
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Good recipe, however the egg is way overcooked.
27 Apr 18 by member: Jerry8686
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I am totally going to try that! looks soo good.
27 Apr 18 by member: Bearybeans
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Yummy! You cook your eggs just like me. Easier to flip, and tastier!
27 Apr 18 by member: polly1967
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I like my eggs cooked like this, looks perfect 👍
27 Apr 18 by member: Trico1
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Three of my absolutely favorite things but I never would of thot of this combo.
27 Apr 18 by member: Elena Midnight
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Awesome Meal ! Looks really good....
27 Apr 18 by member: wright2018
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