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Diet Calendar Entry for 23 March 2018:
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1230 kcal
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Fat: 65.80g | Prot: 73.00g | Carb: 82.00g.
Breakfast: Orca Specialty Foods Wild Smoked Coho Lox, Tofutti Better Than Cream Cheese Soy Cream Cheese (Plain), Canyon Bakehouse Gluten Free 7 Grain Bread. Lunch: Cedar Lake Vegi-Scallops, Kraft Chunky Blue Cheese Dressing , Dairy Queen Chicken Fingers. Dinner: Subway 6" Tuna. Snacks/Other: Whole Foods Market Taleggio Cheese. more...
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