Weigh In record (no journal entry) for 20 March 2018
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204.2 lb
Lost so far: 3.8 lb.
Still to go: 74.2 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 20 March 2018:
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481 kcal
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Fat: 22.93g | Prot: 26.95g | Carb: 44.61g.
Breakfast: Water, Part Skim Mozzarella Cheese, Bananas, Coffee-Mate Sugar Free French Vanilla Liquid Coffee Creamer, Instant Coffee (made from Powdered). Lunch: Faygo Diet Red Pop (Can), American Value Green Beans (Canned), Low Carb Meatloaf. more...
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gaining 0.2 lb a week
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Cheylynn's weight history
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