we are what we eat's Journal, 22 February 2018

Today's lunch. Portion is bigger than usual 🙈 Buckwheat mixed with lentils, mixed with cucumbers, tomatoes, onions, fresh spinach ans some parsley. 🍅🥒🍃🥗 As you probably understood, I love this kind of food. 😋❤

Diet Calendar Entries for 22 February 2018:
1724 kcal Fat: 50.99g | Prot: 63.38g | Carb: 276.70g.   Breakfast: Garden of Life Raw Protein Chocolate Cacao, Oats Cereal (Without Salt, Cooked with Water, Unenriched), Driscoll's Strawberries. Lunch: Buckwheat Groats (Fat Not Added in Cooking), Red Onions, Cooked Lentils (Fat Not Added in Cooking), Euro Fresh Farms Mini Cucumbers, Cherry Tomatoes, Tendersweet Spinach, No Name 100% Extra Virgin Olive Oil. Dinner: Market Day Stuffed Green Peppers with Ground Beef & Rice, Mashed Potato, Седьмой континент Салат из Капусты. Snacks/Other: Grapefruit (Pink and Red). more...
1323 kcal Activities & Exercise: Hula Hoop - 10 minutes, Resting - 15 hours and 50 minutes, Sleeping - 8 hours. more...

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