kearamccardle's Journal, 21 February 2018

lunch today

made cod, salad, and roasted cauliflower

Diet Calendar Entries for 21 February 2018:
2127 kcal Fat: 147.99g | Prot: 114.29g | Carb: 90.59g.   Lunch: Fresh & Easy Raw Sunflower Seed Kernels, Extra Virgin Olive Oil, Cento Roasted Red Peppers, Thyme, Cooked Cauliflower, Fresh Selections Shredded Carrots, Great Value Romaine Lettuce, Baked or Broiled Cod. Dinner: Olive Garden Garden-fresh Salad with Dressing, Olive Garden Spicy Calabrian Tenders, Olive Garden Stuffed Mushrooms, Heinz Zoodles. Snacks/Other: Great Value Purified Drinking Water, Splenda No Calorie Sweetener Packets, Coffee with Cream, Great Value Purified Drinking Water. more...
1193 kcal Activities & Exercise: Watching TV/Computer - 1 hour, Yard Work (gardening) - 15 minutes, Walking (slow) - 2/mph - 15 minutes, Stairs (Climbing Stairs) - 10 minutes, Cleaning - 1 hour and 15 minutes, Fitbit - 18 hours and 5 minutes, Desk Work - 3 hours. more...

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Comments 
That looks wonderful! 
21 Feb 18 by member: jenniferl12003
Thumbs up to a healthy meal! 
21 Feb 18 by member: ny_shelly
Thanks. I found my ninch doing Pescetarian keto/low carb. Im feeling better after I eat now =) 
21 Feb 18 by member: kearamccardle
Delicious! 
21 Feb 18 by member: 8Patty
Looks delicious but is that cod raw? 
21 Feb 18 by member: murphthesurf
not unless you call broiled at 400 for 25 minutes raw..lol 
23 Feb 18 by member: kearamccardle
hey murph,cook much? lol 
23 Feb 18 by member: francopergallini
that looks so good. I'll half to make some this weekend. such a delicious looking meal. 
23 Feb 18 by member: tweetledee

     
 

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