Draglist's Journal, 17 February 2018

Woke at 217.4, down 6.8 from yesterday. Very successful Fasting Friday although I started with a pretty high weight! Will have to continue to work this off over the weekend. Blood ketones were 1.3 millimolar, so in nutritional ketosis. UPDATE: Went and did our taxes today. Owe the feds 1000 but getting 800 back from Maryland so pretty much a wash. Had a good day of eating. Got my green veggies in and just did wine and cheese for dinner. The wine bumped the carbs up a bit but c'est la vie. Also weighed 217.4 before bed.

2/17/18 Tanita Numbers (after dinner, after 1.8 miles):
Weight - 217.4 (est. goal at 10% - 183.0) - 34.4 lbs. to lose
Total body fat % - 15.5 (goal is 10.0) - +5.5%
Total body fat lbs. - 33.8 (est. goal at 10% BF - 18.3) - +15.5 lbs.
Total body water % - 56.6 (balance is 62.5%) - 5.9% dehydrated
Muscle mass lbs. - 174.8 (est. goal at 10% BF - 156.7) - +18.1 lbs. (water)
Bone mass lbs. - 8.8 (est. goal at 10% BF - 7.8) - +1.0 lbs (water)
RDI - 2417 / Visceral fat rating - 12 (goal is 8) / Metabolic age - 20

Macros (in grams, rounded) (updated for February 2018):
Targets: 154 fat, 25 carbs, 15 fiber, 10 net carbs, 165 protein (2146 cals)
Ate: 145 fat, 51 carbs, 17 fib, 34 net carbs, 79 prot, 2201 cals (2545 used, 344 deficit)
Month avg: 88 fat, 51 carbs, 17.3 fib, 33.8 net carbs, 71 prot, 1508 cals (2970 used, 1462 deficit)

Diet Calendar Entries for 17 February 2018:
2201 kcal Fat: 144.81g | Prot: 79.33g | Carb: 51.18g.   Breakfast: Water . Lunch: Kraft Blue Cheese Crumbles, Fresh Express Organic Baby Spinach, Coffee, Colavita Extra Virgin Olive Oil, Hillshire Farm Polska Kielbasa (2 oz), Cooked Sauerkraut. Dinner: Brazil Nuts, Safeway Steams in The Bag – Broccoli and Cauliflower, Cascade Ice Organic Mixed Berry Sparkling Water, La Croix Grapefruit Flavored Sparkling Water, Lucerne Pepper Jack Cheese, Lucerne Extra Sharp Cheddar Cheese, Red Table Wine. Snacks/Other: Daisy Sour Cream, Nature Made Super B-Complex, Centrum Silver - Men 50+, Now Magnesium Citrate, Turmeric Capsules, Vitamin D3 5000 IU, Kelp, MK-7 Vitamin K2, Hunza Gold Apricot Kernels, Smoky Mountain Naturals DIM with Bioperine, Now Zinc, Viva Naturals Krill Oil, Water. more...
2532 kcal Activities & Exercise: Fitbit - 24 hours. more...
on diet MIT Carson Chow  

28 Supporters    Support   

wow...great drop 
17 Feb 18 by member: janstromberg
Crazy how much water weight you can pick up by eating out. I guess it is how the food is prepared and seasoned and the oils used? Just goes to show that home-cooked food is healthier ... but not near as fun. LOL! 
17 Feb 18 by member: Mom2Boxers
That is a great drop!! and a great weekend ahead of you! Good Morning Sunshine :) 
17 Feb 18 by member: cherik1
I find that restaurants seriously oversalt their food to the point that often it tastes like you're licking a salt block. I always ask for no added salt, and for me the food tastes better. They already use so much salt in the sauces, marinades, etc. 
17 Feb 18 by member: Cynthia B
Great job Bill! 
17 Feb 18 by member: 8Patty
Thanks, Jan, Mom, Cherik, Cynthia, and Patty! Yes, I can always tell when I do several meals out in a row. I always slam on the water weight! Got a lot off yesterday but got to keep it going!  
17 Feb 18 by member: Draglist
Wow great drop what did u do 
17 Feb 18 by member: Badgaltt
Hi. I only drank black coffee and water on Friday through Saturday at noon. I am going to do this every Friday going forward to ensure I get in a good fast at least once a week. 
17 Feb 18 by member: Draglist
Wow! That’s great! 
17 Feb 18 by member: glen
@ Cynthia the restaurants use a great many prepared things as well which contain loads of salt because most are trying for consistency and price control. It’s the better brands that are lower salt unfortunately.🤷🏻‍♀️ 
17 Feb 18 by member: smprowett
Thanks, Glen! Hope all is going well for you! 
18 Feb 18 by member: Draglist


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