LeAnn's Journal, 03 September 2017

All veggies for dinner and it was yummy! Roasted mixed, fresh from my fridge and a cucumber tomato salad with feta recipe from Pinterest! Delish! And totally keto!

Diet Calendar Entry for 03 September 2017:
847 kcal Fat: 43.50g | Prot: 47.61g | Carb: 71.53g.   Breakfast: Baby Zucchini. Lunch: Stop & Shop Baby Carrots, GreenLine Fresh Green Beans, Boca All American Flame Grilled Meatless Burgers, Claussen Kosher Dill Sandwich Slices Pickles. Dinner: Chef Tim Foods Sweet Balsamic Vinaigrette, Green Giant Hass Avocado, Hard-Boiled Egg, Mixed Salad Greens, Skinnygirl Margarita, Kroger Yellow Fin Tuna Steaks. Snacks/Other: Skinnygirl Butter & Sea Salt Popcorn, Fudgesicle Pops (No Sugar Added). more...

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22 Sep 17 by member: Mal321

     
 

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